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Latest Comments

janetblight 4010963
"Good recipe! But, rather than Frozen, try those Simply Potatoes! At my local Safeway store, they are stored next to the fresh eggs... They are Great! Saves a LOT of work, and you can get versions that have "some" vegie stuff (onions, peppers) in 'em but you can always chop up more vegies to add. Perfect! )"
blazerneon 5672769
"I may be asking a stupid question, but would I be assuming correctly to think that this recipe, as written, would serve 2 people?"
jilkorn 8534469
"I didn't use any since it didn't tell amount. I was fine without"
luck1293 1844011
"yellow and white onions are different and have a slightly different taste."
lesliew 9794151
"I bake many chickens, but the notes regarding the use of lemons, while interesting lack those fruits being a part of the ingredients!!!! I would guess with a chicken of that size about 3-4 lemons would do the job. Due to lack of ingredient listing, I would only give this a 3."

Spicy Smothered Chicken Flautas

Spicy Smothered Chicken Flautas
Spicy Smothered Chicken Flautas
This image courtesy of ohsweetbasil.com

"These easy chicken flautas are the perfect quick weeknight Mexican dinner!"

Click here for the easy recipe

Serves12 flautas

Cooking Time20 min

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Spicy Smothered Chicken Flautas
Spicy Smothered Chicken Flautas

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BeckySue

 

Mar 09, 2016

It's best to put the sauce on them at the last minute and not drown them in it when you're using flour tortillas or they get all soggy. When you're working with flour tortillas that you have to roll, it's best to let them set out to get to room temperature. When they're cold, they tear and don't stretch. Even if you're not rolling them, they will separate from each other easier at room temperature. Cold, they stick together and pull layers off.

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