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Beef Taco Skillet

Beef Taco Skillet
Beef Taco Skillet
This image courtesy of campbellskitchen.com

In less than 30 minutes, you can be enjoying a great Beef Taco Skillet. Mix this recipe together on a busy weekday night for something fun and fast to feed your kids. Spicy picante sauce adds some heat to the juicy ground beef. Cheddar cheese melts together with the other ingredients, giving the whole dish a delightful cheesy flavor. Without much trouble, you can get a wonderfully flavorful dinner on the table for your family, even on the days you are crunched for time.

Serves: 4

Ingredients
  • 1 pound ground beef
  • 1 (10-3/4-ounce) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 6 flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2 cup Cheddar cheese, shredded
Instructions
  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Notes
  • For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
  • For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  • Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.

 

Enjoy more recipes from Campbell's by checking out their profile page.

 

 

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Campbell's skillet meals make great weeknight meals. They are way better than the boxed meal kits from the stores. You can change up this recipe by using ground turkey or you can use different kinds of salsas and cheeses. It is interesting to use tortillas in the way this recipe does. I want to make this soon and serve it with some type of salad.

If you love lasagna you will love this Beef Taco Skillet recipe. It is prepared like you would your usual lasagna but I think the difference is this Mexican version is spicier and more flavorful. Also, it did not use pasta shells it used tortillas instead which was cut in small squares and mixed with the rest of the ingredients.

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