Beef Taco Skillet
In less than 30 minutes, you can be enjoying a great Beef Taco Skillet. Mix this recipe together on a busy weekday night for something fun and fast to feed your kids. Spicy picante sauce adds some heat to the juicy ground beef. Cheddar cheese melts together with the other ingredients, giving the whole dish a delightful cheesy flavor. Without much trouble, you can get a wonderfully flavorful dinner on the table for your family, even on the days you are crunched for time.
For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.
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Preparation Time5 min
Cooking Time20 min
- 1 pound ground beef
- 1 (10-3/4-ounce) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 cup Pace® Picante Sauce
- 1/2 cup water
- 6 flour tortillas (6-inch), cut into 1-inch pieces
- 1/2 cup Cheddar cheese, shredded
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
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