5 Minute Cheesy Chicken Enchilada Grande
You can't get dinner on the table any quicker than with this 5 Minute Cheesy Chicken Enchilada Grande. All you need is some leftover chicken or pork and three pantry ingredients and you'll have tasty Mexican fare on the table in no time! Try this super easy enchilada recipe from Campbell's Kitchen for a great tasting weeknight meal!
For a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave as directed above.
For more quick and simple recipes, check out this collection of fast meals from Campbell's Kitchen.
Preparation Time3 min
Cooking Time2 min
- 1/2 cup shredded cooked chicken or pork
- 1 flour tortilla (10-inch), warmed
- 1/2 cup prepared enchilada sauce
- 1/2 cup shredded Cheddar Jack cheese
Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese.
Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted.