close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Latest Comments

Cheesy Enchilada Stack

Updated June 14, 2018
This image courtesy of campbellskitchen.com

This hearty, one-dish meal features layers of ground beef, tortillas, enchilada sauce, refried beans and shredded Cheddar cheese. Once you take your first bite of this Cheesy Enchilada Stack you won't be able to stop. Easy Mexican recipes like this one from Campbell's Kitchen are great for busy weeknights or for a fiesta on the weekend.


For more great Mexican-inspired dishes like this, check out this recipe collection from Campbell's.



 



 

Serves8

Preparation Time20 min

Cooking Time45 min

Ingredients

  • 1 pound ground beef
  • 2 cups prepared enchilada sauce
  • vegetable cooking spray
  • 6 flour tortillas (10-inch)
  • 2 cups shredded Cheddar cheese (about 8 ounces)
  • 1 can (about 16 ounces) refried beans
  • 2 cans (about 4 ounces each) chopped green chiles, drained
  • green onion, chopped
  • Pace® Chunky Salsa

Instructions

  1. Preheat oven to 400 degrees F.

  2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup enchilada sauce in the skillet. Spray a baking sheet with the cooking spray.

  3. Place 1 tortilla onto the baking sheet. Top with one-third of the beef mixture and 1/4 cup cheese. Top with 1 tortilla, half the refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat the layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with the remaining tortilla. Cover the stack with aluminum foil.

  4. Bake for 40 minutes or until the filling is hot. Uncover the stack. Top with the remaining enchilada sauce, cheese and onion. Bake for 5 minutes or until the cheese is melted. Cut the stack into 8 wedges. Serve with Pace® Chunky Salsa.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This Cheesy Enchilada Stack is very similar to quesadillas. I can imagine the typical Mexican spice smell of this recipe while it's cooking. I wish I could cook all these Mexican recipes. Andale, andale!

The photo for this was really appealing to me, since it looked like a stack of tostadas. This is really easy to make, and my wife and I both enjoy this version of enchiladas. After baking, I've garnished the top with some shredded lettuce and diced tomatoes to make it more resemble a monster tostada. I'm just strange that way. Seriously, it's a really tasty Mexican dish.

Did some changes that my father-in-law (raised in Chihuahua)taught me. Adding the ingredients from this recipe to his recipe made his enchiladas even better. Saute the beef, stir in some enchilada sauce. Add chopped chopped green chiles and some chopped red onion. Remove from heat. Use canned pinto beans or black beans. Mash, add some enchilada sauce, Ranch mix, and chopped fresh cilantro. One tortilla, add beef mix & some shredded cheese. Another tortilla, mashed beans & shredded cheese. Top with another tortilla, brush with olive garlic oil, sprinkle with chile powder. Bake at 400 for about 30 minutes.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Great Gran's Greatest Goulashvideocam

Great Gran's Greatest Goulash is going to make your winter blues disappear in no time. This recipe is hearty and full of flavor and… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.