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Chimichangas

Ingredients

  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 med onions, diced
  • 1 tsp cumin
  • 2 cups cooked chicken, cut or shredded
  • 1 4 oz can diced green chiles
  • 1 tsp salt
  • 8 - 10 tortillas
  • 1 1/2 cup jack cheese, grated

Instructions

Combine garlic, onion, tomato and cumin in bowl. Heat 1 tbsp oil in pan, add tomato mixture and cook over medium heat for 3 minutes. Lower heat and simmer for 7 minutes, uncovered. Drain liquid and add chicken, chiles and salt. Place 2 heaping tablespoons chicken mxture in the middle of each tortilla and sprinkle grated cheese over top of each. Fold to cover mixture, then fold in sides and flap. Fry until golden and garnish with sour cream, guacamole, lettuce and tomato.

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The thought of a fried burrito makes me think, eww, greasy, but it wasn't! You have to have your oil at the right temp so it fries quickly without burning. If it's not hot enough, the flour tortilla will just soak up the oil. It was very good, but I limit my fried foods, but this was a good choice for my 3 month fried food! lol

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