Easy New Mexico Style Flat Enchiladas Recipe
"Since I went gluten-free, there are a few adjustments I have made to the recipe from the version my mom makes. the main one being that I do not thicken the enchilada sauce with flour. We used to brown flour in a bit of oil in a sauce pan and then add a large can of enchilada sauce. All of that is a no-go when you’re gluten-free. The problem with canned sauces is that none of them ever tastes that good because, well, grandmas didn’t use canned sauce back in the day!"
Tags / Related Topics
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Edmund K
Dec 28, 2017
I had never encountered the idea of a flat enchilada before. It looks really interesting and it reminds me of some of the stacked tortilla dishes I've come across. I'm familiar with the Knorr Tomato Bouillon with Chicken and we always keep at least one jar of it on hand. Neither my wife nor myself have a sensitivity to gluten, so the fact that this is a gluten free recipe doesn't really affect us. The homemade enchilada sauce looks really good, and we'll be giving this recipe a try, especially with including some beef or chicken between each layer.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
