This recipe was submitted by one of our readers, just like you.
Easy New Mexico Style Flat Enchiladas Recipe
"Since I went gluten-free, there are a few adjustments I have made to the recipe from the version my mom makes. the main one being that I do not thicken the enchilada sauce with flour. We used to brown flour in a bit of oil in a sauce pan and then add a large can of enchilada sauce. All of that is a no-go when you’re gluten-free. The problem with canned sauces is that none of them ever tastes that good because, well, grandmas didn’t use canned sauce back in the day!"
Read NextHealthy Blue Corn Fish Tacos