Festive Broccoli Salad

"When the leaves start turning and October rolls around, I can’t help but think of the church salad luncheons I used to attend every fall. They were a tradition in our little town—long tables filled with colorful salads, homemade side dishes, and desserts that everyone had worked hard to prepare. One of my favorites back then was a Broccoli Salad that always seemed to disappear quickly. Crisp, fresh broccoli tossed with sweet dried cranberries, smoky bacon, and a creamy dressing—what’s not to love? These days, I still make a version of that same salad every fall, but I’ve added a little twist of my own: chopped pecans. They bring a nutty crunch that makes this dish even more festive and perfect for holiday meals, whether you’re serving it at Thanksgiving, Friendsgiving, or a Christmas buffet. Tips for the Best Broccoli Salad Go Fresh: Use fresh, crisp broccoli for the best crunch. Swap the Sweetener: Try honey or maple syrup instead of sugar for a more natural sweetness. Make it Lighter: Substitute half the mayo with Greek yogurt for a tangier, lighter dressing. Customize It: Swap pecans for almonds, walnuts, or even sunflower seeds depending on what you have on hand. "

Preparation Time15 min

Chilling Time30 min