This recipe was submitted by one of our readers, just like you.
"Any lover of comfort food will tell you meatloaf and mashed potatoes is high up on their favorite list. I love to make meatloaf from venison, it's healthier and has so much a better flavor. This recipe gives a perfectly moist venison meatloaf that is full of southern flavors from the spices added. Just add the mashed potatoes and you have a plate of comfort food that will make your tummy very happy - just in time for fall."
Preparation Time10 min
Cooking Time1 hr 30 min
- 2 pounds Ground Venison
- 1 cup Italian Breadcrumbs
- 2 large Eggs
- 28 ounces Tomato Sauce
- 2 tablespoons Worcestershire Sauce
- 1 each Medium Onion
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Creole Seasoning
Read NextPioneer Woman Meatloaf