Venison Meatloaf

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    Venison Meatloaf

    Venison Meatloaf
    Venison Meatloaf

    "Any lover of comfort food will tell you meatloaf and mashed potatoes is high up on their favorite list. I love to make meatloaf from venison, it's healthier and has so much a better flavor. This recipe gives a perfectly moist venison meatloaf that is full of southern flavors from the spices added. Just add the mashed potatoes and you have a plate of comfort food that will make your tummy very happy - just in time for fall."

    Serves6 people

    Preparation Time10 min

    Cooking Time1 hr 30 min

    Cooking MethodOven

    Ingredients

    • 2 pounds Ground Venison
    • 1 cup Italian Breadcrumbs
    • 2 large Eggs
    • 28 ounces Tomato Sauce
    • 2 tablespoons Worcestershire Sauce
    • 1 each Medium Onion
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 1 tablespoon Creole Seasoning

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