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"Any lover of comfort food will tell you meatloaf and mashed potatoes is high up on their favorite list. I love to make meatloaf from venison, it's healthier and has so much a better flavor. This recipe gives a perfectly moist venison meatloaf that is full of southern flavors from the spices added. Just add the mashed potatoes and you have a plate of comfort food that will make your tummy very happy - just in time for fall."
Preparation Time10 min
Cooking Time1 hr 30 min
- 2 pounds Ground Venison
- 1 cup Italian Breadcrumbs
- 2 large Eggs
- 28 ounces Tomato Sauce
- 2 tablespoons Worcestershire Sauce
- 1 each Medium Onion
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Creole Seasoning
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