Venison Meatloaf

Venison Meatloaf

Updated 8/23/22

Venison Meatloaf
Venison Meatloaf

"Any lover of comfort food will tell you meatloaf and mashed potatoes is high up on their favorite list. I love to make meatloaf from venison, it's healthier and has so much a better flavor. This recipe gives a perfectly moist venison meatloaf that is full of southern flavors from the spices added. Just add the mashed potatoes and you have a plate of comfort food that will make your tummy very happy - just in time for fall."

Serves6 people

Preparation Time10 min

Cooking Time1 hr 30 min

Cooking MethodOven

Ingredients

  • 2 pounds Ground Venison
  • 1 cup Italian Breadcrumbs
  • 2 large Eggs
  • 28 ounces Tomato Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 each Medium Onion
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Creole Seasoning

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