Venison Meatloaf

search

Venison Meatloaf

Venison Meatloaf
Venison Meatloaf

"Any lover of comfort food will tell you meatloaf and mashed potatoes is high up on their favorite list. I love to make meatloaf from venison, it's healthier and has so much a better flavor. This recipe gives a perfectly moist venison meatloaf that is full of southern flavors from the spices added. Just add the mashed potatoes and you have a plate of comfort food that will make your tummy very happy - just in time for fall."

Serves6 people

Preparation Time10 min

Cooking Time1 hr 30 min

Cooking MethodOven

Ingredients

  • 2 pounds Ground Venison
  • 1 cup Italian Breadcrumbs
  • 2 large Eggs
  • 28 ounces Tomato Sauce
  • 2 tablespoons Worcestershire Sauce
  • 1 each Medium Onion
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Creole Seasoning

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window