Mongolian Pork

Mongolian Pork

Updated 2/9/22

Mongolian Pork
Mongolian Pork

"Mongolian Pork is one of my favorite dishes to make. It's a quick and easy meal that you can whip up in 30 minutes. This twist on the classic Mongolian recipe uses pork for protein. The sticky, sweet sauce is balanced with garlic, ginger, and soy sauce. It's the perfect easy weeknight meal. Recently, I was on a farm tour in Kansas and learned all about the pork industry. This Mongolian Pork recipe was inspired by that trip. My family loves pork tenderloin but we were bored with the same recipes I’ve been making. I decided to take a recipe traditionally made with beef and swap it for pork. This Asian pork tenderloin marinade and sauce was huge hit!"

Serves4 people

Preparation Time10 min

Cooking Time10 min

Ingredients

  • pork tenderloin
  • cornstarch
  • canola oil
  • garlic
  • freshly grated ginger
  • low-sodium soy sauce
  • dark brown sugar
  • water
  • green onions
  • ground black pepper

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