Philly Cheese Steak Eggrolls
This great appetizer recipe puts your favorite sandwich into one tightly packed egg roll. We know it sounds crazy, but with your first bite, you'll realize just how good they actually are. Packed with mushrooms, bell peppers, cheddar cheese, and small pieces of roast beef, Philly Cheese Steak Eggrolls are perfect for your a game-day or family parties.
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Preparation Time15 min
Cooking Time15 min
- 2 cups roast beef, cut into small pieces
- 1/3 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup sliced mushrooms
- 1/2 cup jack cheese
- 1/2 cup cheddar cheese
- 8 to 10 wonton wrappers
- Oil for frying
- For the Dip:
- 1 cup of sour cream
- 1/2 Lipton onion soup packet
Combine the roast beef, onion, bell pepper, mushroom and two cheeses in a large bowl.
Add oil to large pot and bring to a boil.
Add a scoop of beef mixture to each wonton wrapper and roll, securing ends.
Fry each roll until they are golden brown, about 4-5 minutes
Set to cool on wire rack and serve with dipping sauce.
To prepare dipping sauce: combine sour cream and onion soup mix.