Philly Cheese Steak Eggrolls
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Philly Cheese Steak Eggrolls

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This image courtesy of simply-gourmet.com

This great appetizer recipe puts your favorite sandwich into one tightly packed egg roll. We know it sounds crazy, but with your first bite, you'll realize just how good they actually are. Packed with mushrooms, bell peppers, cheddar cheese, and small pieces of roast beef, Philly Cheese Steak Eggrolls are perfect for your a game-day or family parties.

Notes


There are more recipe ideas from Sherron on her profile page.



 



 

Makes8

Preparation Time15 min

Cooking Time15 min

Difficulty Level

Ingredients

  • 2 cups roast beef, cut into small pieces
  • 1/3 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup sliced mushrooms
  • 1/2 cup jack cheese
  • 1/2 cup cheddar cheese
  • 8 to 10 wonton wrappers
  • Oil for frying
  • For the Dip:
  • 1 cup of sour cream
  • 1/2 Lipton onion soup packet

Instructions

  1. Combine the roast beef, onion, bell pepper, mushroom and two cheeses in a large bowl.

  2. Add oil to large pot and bring to a boil.

  3. Add a scoop of beef mixture to each wonton wrapper and roll, securing ends.

  4. Fry each roll until they are golden brown, about 4-5 minutes

  5. Set to cool on wire rack and serve with dipping sauce.

  6. To prepare dipping sauce: combine sour cream and onion soup mix.

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I had to call my wife over to look at the computer when I came across this recipe. These look absolutely splendid and I need to pick up some eggroll wrappers the next time I go shopping. I have several packages of Steak-Umms in the freezer, and I know they would work well for this. I have a particular fondness for Philly Cheese Steak subs and this eggroll version looks incredibly tempting.

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