Philly Cheese Steak Eggrolls

Philly Cheese Steak Eggrolls

1 Comment

This image courtesy of

This great appetizer recipe puts your favorite sandwich into one tightly packed egg roll. We know it sounds crazy, but with your first bite, you'll realize just how good they actually are. Packed with mushrooms, bell peppers, cheddar cheese, and small pieces of roast beef, Philly Cheese Steak Eggrolls are perfect for your a game-day or family parties.


There are more recipe ideas from Sherron on her profile page.




Preparation Time15 min

Cooking Time15 min

Difficulty Level


  • 2 cups roast beef, cut into small pieces
  • 1/3 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup sliced mushrooms
  • 1/2 cup jack cheese
  • 1/2 cup cheddar cheese
  • 8 to 10 wonton wrappers
  • Oil for frying
  • For the Dip:
  • 1 cup of sour cream
  • 1/2 Lipton onion soup packet


  1. Combine the roast beef, onion, bell pepper, mushroom and two cheeses in a large bowl.

  2. Add oil to large pot and bring to a boil.

  3. Add a scoop of beef mixture to each wonton wrapper and roll, securing ends.

  4. Fry each roll until they are golden brown, about 4-5 minutes

  5. Set to cool on wire rack and serve with dipping sauce.

  6. To prepare dipping sauce: combine sour cream and onion soup mix.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I had to call my wife over to look at the computer when I came across this recipe. These look absolutely splendid and I need to pick up some eggroll wrappers the next time I go shopping. I have several packages of Steak-Umms in the freezer, and I know they would work well for this. I have a particular fondness for Philly Cheese Steak subs and this eggroll version looks incredibly tempting.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"

Close Window