Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

These pasta casseroles are sure to make you the most popular cook at the party! This FREE eCookbook contains recipes that are easy to make, budget-friendly, and sure to earn praises.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Lumberjack Lasagna

This meat and cheese pack filled lasagna can feed and satisfy any hungry man. With three different cheeses, this hearty Lumberjack Lasagna will leave you loosening your belts. It will top your other lasagna recipes.


  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • 1/4 cup olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage meat, hot or sweet
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons basil leaves, crushed
  • 1 tablespoon oregano
  • 1 tablespoon fennel seed
  • 1/2 cup parsley, chopped
  • 2 cans (28-ounces) cans crushed tomatoes
  • 1 can (12-ounces) tomato paste
  • 12 lasagna noodles
  • 15 ounces Ricotta Cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1 pound Mozzarella cheese, shredded
  • 5 ounces Parmesan cheese, grated


  1. For the sauce, In a 5-quart Dutch Oven over medium heat saute the onion and garlic in the olive oil until translucent. Add the sausage and beef, stir frequently until both sausage and beef are well browned.
  2. Add sugar, 1 tablespoon salt, basil, oregano, fennel, pepper, and half the parsley, mix well (some red pepper flakes can be added if you want some bite to the sauce).
  3. Add tomatoes, tomato paste, and 1/2 cup water, mashing tomatoes with a wooden spoon. Bring to a boil, reduce heat, simmer, partially covered and stirring occasionally until it thickens. (Approx. 1 1/2 hours)  Put Aside.
  4. In a 8-quart kettle, bring 3 quarts water and 1 tablespoon salt to boiling. Add lasagna and allow water to return to a boil, uncovered and continue stirring until they are tender. Drain and rinse under cold water. Dry lasagna on paper towels.
  5. Preheat oven to 375 F
  6. In medium sized bowl, combine ricotta or cottage cheese, egg, remaining parsley and 1/2 teaspoon salt, mix well.
  7. Spoon 1 1/2 cups sauce into a 9x13x2 inch baking dish. Layer with 3-4 of the lasagna noodles lengthwise and overlapping, to cover.
  8. Spread 1/3 of the remaining sauce and 1/2 of the ricotta cheese mixture, top with and 1/2 of the mozzarella and 1/3 of the Parmesan.
  9. Repeat layering, starting with 3-4 lasagna noodles, 1/3 of the sauce, 1/2 of the ricotta, 1/2 mozzarella and ending with 1/3 of the Parmesan.
  10. Place remaining 3-4 lasagna, spread with remaining sauce, top with rest of the parmesan.
  11. Cover with foil and tuck it around the edges of the baking dish.
  12. Bake 25 minutes, remove foil, bake uncovered another 25 minutes or until the Lasagna begins to bubble. Extra Mozzarella can also be sprinkled on the top during this last 25 minutes with the foil off. Cool for 15 minutes prior to serving.


Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hello PamK, Thanks for sharing! We're glad you like the recipe!

This is just exact to the recipe I have used for years. (sometimes I cheat, and have used a jar sauce, but add a can of diced tomatoes) My family loves it, and it is a requested dish from all of them. I even had a handyman fixing my front door request it as payment for his services! LOL (friend of my son-in-law, and heard about the Lasagna I make.) A little extra Mozz on top never hurt!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Dorito Casserolevideocam

Want an easy casserole recipe that is going to also be a great go-to comfort food? This Mexican Comfort Casserole will give you the… Continue reading: "Easy Dorito Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It