Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Curried Lentils

Updated June 14, 2018


  • 1/4 cup oil
  • 1 clove garlic, chopped
  • 2 bay leaves, chopped
  • 2 tomatoes, quartered
  • 1 teaspoon turmeric
  • 1 1/2 ponds dried lentils, those with a reddish cast, cleaned and drained
  • 1 onion, quartered and thinly sliced
  • 2 tablespoons finely chopped fresh ginger
  • 8 whole cloves
  • 2 to 4 tablespoons Madras-style curry powder
  • 6 1/4 cups water, approximately
  • 2 pounds dried lentils
  • 2 1/2 teaspoons sea salt


Heat the oil in a heavy three-to-four quart saucepan until hot. Add the onion and heat until lightly browned. Add the garlic, ginger, bay leaves and cloves and cook one minute. Add tomatoes and continue cooking. Mix the curry powder and turmeric with one-quarter cup of the water. Add curry powder mixture to the pan and cook, stirring, three minutes, adding a tablespoon of water if necessary to prevent sticking. Add the lentils and salt and cook two minutes. Add remaining water. Bring to a boil, cover and simmer one hour or until lentils are tender and the liquid is absorbed. More water may be added during the cooking if necessary. Yield: Eight servings.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Apple Pull Apart Bread

With just six ingredients, you can make this recipe for Easy Apple Pull Apart Bread! The apples don't even need to be peeled, and it… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.