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Traeger Seafood Alfredo
"Serve up this simply delicious but highly impressive Traeger Seafood Alfredo any night of the week. Traeger grilled shrimp and scallops are served over the top of a big pile of pasta, and all of it covered with a creamy alfredo sauce. This seafood alfredo recipe will top your favorite restaurant’s alfredo shrimp, and it won’t cost as much if you make your own, and you might even have leftovers. This Traeger Seafood Alfredo gives you an element of wood smoke in your protein to add even more depth into a classic and simple dish. "
- 6 tablespoons Butter salted
- 2 Cloves fresh garlic, thinly sliced
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