Name: Caramel Apple Country Pie
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 14 oz. Refrigerated double pie crust; 1 21 oz. can Caramel Apple filling; 1 cup Chopped dates; 1 tablespoon Apple spice; 1 cup Brown sugar; 2 tablespoon Flour; 1 teaspoon Cinnamon; 2 tablespoon Butter; 2 tablespoon Applebutter

Caramel Apple Country Pie

By: Carolyn Blakemore

Caramel Apple Country Pie

By: Carolyn Blakemore

"Friends and family love this pie which is requested for pot luck affairs!"

Serves6

Preparation Time10 min

Cooking Time40 min

Recipe CourseDessert

Ingredients

2 14 oz. Refrigerated double pie crust
1 21 oz. can Caramel Apple filling
1 cup Chopped dates
1 tablespoon Apple spice
1 cup Brown sugar
2 tablespoons Flour
1 teaspoon Cinnamon
2 tablespoons Butter
2 tablespoons Applebutter

Instructions:

Spread apple butter over bottom crust.
In medium bowl combine caramel apple filling, chopped dates and apple spice/ mix well / pour in bottom crust.
Caramel topping- in medium bowl, mix brown sugar, flour, cinnamon, butter and mix until crumby.
Spread over apples in crust / cover with top crust.
Cover crust rim with foil strips to bake. Preheat oven to 400 degrees bake 40 minutes until top is lightly browned.

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Edmund K

Jul 26, 2017

I've always loved apple pie and this variation looks beyond splendid. I didn't realize there was a caramel apple pie filling, but a quick look at Wal-Mart showed that there was indeed such a thing. I also like the addition of the chopped dates. I've had it with raisins before and the dates are a nice change from using those.