Best Bisquick Apple Cobbler
This Bisquick apple cobbler uses fresh apples for an old fashioned dessert you will adore.
There's nothing better than enjoying a hot bowl of apple cobbler with a scoop of melty ice cream on top. Best Bisquick Apple Cobbler is a super simple apple cobbler recipe that uses Bisquick mix for the topping. With a touch of cinnamon, allspice and nutmeg, this dessert will fill your kitchen with the smell of fall and winter flavors. Best of all, this Bisquick apple cobbler can be ready and in the oven in minutes!
We love making this dessert when company comes over. It's great to have a recipe in your recipe box that is ready in no time, makes the house smell amazing, and is a true crowd pleaser. Your guests will be impressed by how thoughtful you are, and only you will know how easy this dessert really is to make.
Which apples are the best for baking?
You might ask yourself this question as you make your grocery list for this recipe. There are so many types of apples, and it's important to pick a variety that will hold up well to baking. You don't want the fruit to turn into a mushy, soggy mess!
Granny Smith apples are a great go-to baking apple. Their firm texture and tart flavor marry well with baking and its associated sugars and spices. We also like that they are usually affordable, compared to trendier apple varieties. However, we also have some sweeter suggestions if that is what you're looking for.
Braeburn and Jonagold are both sweeter apples that still hold up well when they are baked. They also have a pretty blush color (Braeburn is sort of red-and-green, while Jonagold is red-and-gold) that looks really nice in certain baked dishes.
Finally, Honeycrisp is also a great baking apple! We prefer to snack on these typically, since they can be pricey, but they are completely delicious in baked apple desserts. If you have them on hand, definitely give them a try in this recipe.
Preparation Time30 min
Cooking Time40 min
- 1 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/4 cup water
- 3 teaspoons butter
- 4 cups apples, diced
- 1 cup Bisquick, plus ingredients needed to make biscuits
Bisquick Apple Cobbler Recipe
Preheat oven to 350 degrees.
Make the apple filling. In a sauce pan, combine sugar, cornstarch, cinnamon, and water. Bring to a boil, stirring constantly to make sure the mixture does not burn.
Remove from heat, add butter and apples.
Pour into a baking dish. A glass 8" baking dish works well, or you could use your favorite fall-themed baking dish like we did.
To make the topping, make biscuits according to Bisquick package instructions.
Place 1 inch balls of the biscuit dough on top of apple mixture. Bake in the oven for 35-40 minutes, or until the topping is golden brown and crisp.
Serve warm with a scoop of vanilla or cinnamon ice cream. Enjoy!
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