Fried Chicken Wings


Fried Chicken Wings

Fried Chicken Wings
Fried Chicken Wings

"Juicy on the inside, crispy golden on the outside, these fried chicken wings are finger-licking good and are easy to make in a skillet of hot oil. This easy fried chicken wings recipe leaves you with crispy golden skin and a tender, juicy interior you won’t be able to resist. The best part? They’ll be ready in under 30 minutes on the stovetop. You don’t need a bulky deep fryer for this recipe, a large skillet will do the trick perfectly. We’ll begin by seasonings the wings, then tossing them in a large zip-top bag with the flour mixture to coat. Follow up with a bath in hot oil until golden brown and cooked throughout and you have yourself an easy appetizer or dinner in under 30 minutes. "


Cooking MethodOven

Cooking Vessel Sizebaking sheet, wire cooling rack


  • 6 pounds Chicken Wings
  • 1 tablespoon Garlic Salt
  • 2 teaspoons Black Pepper
  • 2 teaspoons Onion Powder
  • 1 cup All Purpose FLour
  • Vegetable Oil
  1. Place a wire rack onto a large baking sheet.

  2. Be sure to pat the chicken wings dry before starting.

  3. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window