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Chicken Biscuit Melt-Aways

By: Sherron Watson from Simply Gourmet
This image courtesy of

There's no better way to make your chicken recipes more delicious than by putting them atop a buttery biscuit. Chicken Biscuit Melt-Aways are a wonderful weeknight recipe that comes together in minutes. You can enjoy them hot or cold, and even for lunch the next day. The hardest part about the recipe is waiting for the biscuits to puff up to their mouthwatering flakiness. A great weeknight meal that comes together in minutes, the next time you need dinner on the table in a jiffy, consider these cheesy chicken sandwiches.

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These chicken biscuits look delicious! There are so many variations you can make with this recipe, which is great. My family gets tired of eating the same things all the time, and recipes like this make it easier for me to keep them all happy. This recipe is really easy, and most people would have most of the ingredients in their kitchen already.

I like how easy it is to pick up these items from the store and throw it together. The use of biscuits adds a hearty filler that completes the meal and makes it a favorite for everyone. I can see serving this for lunch on a busy Saturday when we have little time.

we learned to make the tuna melt using the same recipe for the salad in our first year Home Ec class, but we were taught to put the salad in a hot dog bun then top with the cheese, wrap in foil and baked. I'll have to try it on the biscuits. thank for the ideal of serving on biscuits that sounds more like a dish you would serve to an adult.


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