Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Sousvant Sous Vide Cooker

Sousvant Sous Vide Cooker


Reviewed by , Editor,

Cook food perfectly every time when you use the Sousvant Sous Vide Cooker. The small, countertop appliance is sure to revolutionize how you cook. Just set the temperature you want the food to cook to, and it will be cooked to the exact degree!

Sous Vide cooking sounds fancy and difficult, but it is quite the opposite of that. The appliance does nearly all the work for you. All you need to do is vacuum seal the meat or food you are preparing, set a desired finished temperature, drop the food in the water, and the Sousvant will take care of the rest. The simplicity of using the Tribest appliance makes it a real winner. With just a couple of buttons, there are no complicated steps to the process. The digital screen is super easy to read even from afar.

I found the water came up to temperature quite fast compared to other sous vide cookers used in the past. I tested chicken first, so the temperature had to be set higher than some other types of meat. I was able to get it to 160 degrees in about 20 minutes. The resulting chicken was juicy and perfect for shredding into a salad. 

The size of this appliance is ideal for home kitchens. With a three galloon capacity, you can make plenty of food, without taking up your entire workspace. I prefer this water bath, to the portable clip-on digital circulators because you don't need to search for a large enough bucket or pot. Since this has it all, it is ready to go right out of the box. 

Once you start cooking sous vide, you won't be able to stop. The Sousvant makes it simple for any cook to get started cooking delicious meals. 

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Potato Breakfast Casserolevideocam

Baked Potato Breakfast Casserole may soon become your newest go-to casserole recipe. Why? Because it's an easy egg casserole you just… Continue reading: "Baked Potato Breakfast Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----