Quick And Easy Baked Fish

"This quick and easy baked fish recipe is my favorite because the fish turns out moist, tender, and flavorful. Just the right amount of seasoning and the flaky fish is ready for dipping in melted butter. For years I worked in a restaurant and baked fish was on the menu for Friday evenings. In Wisconsin, Fridays mean fish fry whether it is beer battered or baked, seems like it is a tradition that has been going on since I can remember. Wisconsin Friday Fish Fry comes in all varieties that are available year-round. A few places serve Northern, Walley, and Perch locally sourced. However, in most places you will find the traditional Cod or Haddock fish fry served with sides like Coleslaw, French fries, and rye bread. "

Preparation Time5 min

Cooking Time20 min

Cooking MethodOven