Loaded Savory Pancakes
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"Krazy Kitchen Mom Tips: 1) This batter is thick and loaded but don’t worry, it’s supposed to be thick. I used a 1/3 cup measure to scoop the batter into the skillet. Because it’s thick, I then used the back of the measuring cup to spread the batter. I was able to cook three pancakes at a time in my skillet. 2) To keep the cooked pancakes warm while you are cooking all of them, place a piece of foil in a 250° oven. "
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