Southern Pan-Fried Halibut
You only need a few simple ingredients to yield a quick and tasty Southern Pan-Fried Halibut, and this recipe holds true. Even better, these cornmeal-coated fish fillets fry up in just three minutes!
- 2 1/2 pounds halibut
- 1 cup shortening
- 2 tablespoons salt
- 1/2 cup cornmeal
- Cut halibut into serving pieces.
- Heat shortening in skillet over medium heat.
- Mix salt and cornmeal; roll fish in cornmeal mixture.
- Place in hot shortening in skillet; fry for 3 minutes or until delicately browned.