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Lisa Workman - Food Blogger

Lisa, creator of the blog Two Bears Farm, lives in a log home on a farm in the Blue Ridge Mountains with her husband, three boys, and numerous animals. She is always looking for creative ways to use vegetables from her garden that will appeal to kids and be budget-friendly too. An avid runner and marathoner, she tries to incorporate healthy ingredients, but is also known to have a wicked sweet tooth. When she finds a healthy food that her kids really love, she sometimes holds family cook-offs to find the ultimate version - once she made 8 different types of granola bars in a search for the perfect one!


Growing up in a family that always ate dinner together, Lisa feels it's important to continue that experience with her own boys. While there are many dinner stand-by dishes, she loves to experiment and try new dishes. Family favorites include jambalaya, clam spaghetti, and Asian tofu and broccoli stir fry.
 

Her Links:

Her Blog

Twitter

Facebook

Lisa's Recipes on RecipeLion.com:

Summer Squash Cinnamon Streusel Bread

Mustard Zucchini Rounds

Asian-inspired Vegetable Soup

Best Vegetarian Chili

Butterscotch Chocolate Chip Bars

Cappuccino Cookie Dough Brownies

Cheesy Crab Bake Casserole

Easiest Ever Baked Salmon

Easy Baked Oatmeal Bars

Easy Crab and Tomato Angel Hair Pasta

Easy Pumpkin Bars

Hearty Black Bean Soup

I Can't Believe It's Not Chocolate Cake

Lisa's Thanksgiving Chicken Casserole

Savory Meatball Mushroom Soup

Southern Style Black Eyed Peas

Pizza Turkey Roll

The American

The Coffee Shop Dessert

Too Easy Cheesy Tuna Melts

Zucchini and Squash Burritos

Poor Man's Cajun Stir Fry
 
Cannellini Salad

Savory Meatball Soup

Slow Cooker Sweet Potato Chili

 

Lisa's Guest Posts & Recipes On RecipeLion Blog 

Tex-Mex Summer Squash Casserole
 

Lisa's Favorite Recipes from RecipeLion.com:

Chilled Sesame Noodles

12 Stuffed Eggplant Halves

Easy 15 Minute Peanut Butter Fudge

 

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Easy Salisbury Steak

"This Salisbury Steak is a great meal that is hearty, flavorful and simple to make. An awesome weeknight dinner! Here are a few notes… See more

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