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Latest Comments

Lynn K
"I just love what I can only describe as Fresh cooking like this. Not over cooked or swimming in sauce and all the natural flavors still in the food. Snap peas are alsongreat in a wok. We do not get toasted sesame marinade here in Africa so instead I toasted some sesame seeds and then sprinkled them over the finished dish. With a crunchy, delicious green salad fresh from the garden it was a very good meal indeed!"
Lynn K
"Ok so we made several changes. Firstly Greek Freak is not available in South Africa so we Googled it tried to improvise. Then we used a fresh crushed garlic clove and substituted some lemon juice for the vinegar (which I can not bear). We have no idea whether or not it tasted anything like the recipe is supposed to but it was extraordinarily good and we are definitely going to have it again. Lol!"
Lynn K
"We did not have any black beans or tofu but decided to make this anyway using all the other ingredients. I must admit that the corn is a surprising taste when combined with the avocado but I will need to have it again to decide whether or not I like it. The rest of the family had no problem in finishing off the dip so I guess they enjoyed it."
Lynn K
"We had these as a breakfast treat today. It was a very fresh and particularly yummy start to the day with the banana flavored pancakes topped with marscapone and then a sprinkling of blue berries fresh from the garden. Quick and easy to make too which is always an enormous plus with me. Lol!"
Lynn K
"Hummus is one of my top 5 favorite snacks (the 1st 4 are all chocolate, lol!) and it makes me extremely happy to know that at any time I am a mere 3 minutes away from a divine bowl of deliciousness! I tried this recipe today and it really does only take 3 minutes. My only problem is that the family loves hummus just as much as I do ("

Adam and Joanne - Food Bloggers

Adam and Joanne - Food Bloggers

Adam and Joanne are a married couple who together run the site Inspired Taste, a comprehensive collection of the recipes that they have created and made in their personal kitchen. The self-described "full time food lovers" don't have many restrictions or criteria for the kinds of food they make.  They have a simple philosophy: "We’re looking for food that we love. After eating it, do we want more? Was it easy and more importantly fun to make? Did it make us smile, reach in for more and were we still talking about it hours after finishing? If it’s a YES, then we’ll share it with you."

 

The couple considers Inspired Taste their creative outlet and a way to spend time doing what they love together.  Adam takes most of the photos, while both style and critique their dishes.  The couple's workspace is their home and the importance of cooking is evident in the fact that they bought more furniture for their kitchen than for their living room. 

 

A few fun facts about the couple:  They met in high school and were engaged in 2008. They honeymooned in Costa Rica where they spent a lot of time cooking. Their cat's name is Marmalade and while they didn't choose the name, they think it's perfect.

 

Adam and Joanne's Links:

Facebook

Twitter

Pinterest

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YouTube

 

Adam and Joanne's Recipes on RecipeLion:

Best Ever Potato Salad

Easy Peasy Lemon Chicken

Totally Doable Chicken Parmesan

Humble Strawberry Pie

Apple Pie Cupcakes

Bacon Roasted Potatoes

BLT Summer Rolls

Blueberry and Strawberry Tart

Blueberry Lemon Cheesecake Bars

Hearty Beef and Guinness Stew

Heavenly Lemon Angel Food Cake

Make-Ahead Cheesy Ham Breakfast Bake

Mini Blueberry Upside Down Cakes

Oreo Stuffed Cupcakes

S'mores Pops

Spiced and Fried Chicken

Super Easy Hot Wings

Sweet & Spicy Oven Baked Ribs

Wacky Pumpkin Mac and Cheese

Warm Cabbage and Apple Salad

Watermelon and Tomato Skewers

Wild & Crazy Taco Stuffed Shells

 

 

 

 

 

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Adam and Joanne - Food Bloggers
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