Asian-Inspired Vegetable Soup
If you're looking for a new spin on vegetable soup recipes, look no further than this Asian-Inspired Vegetable Soup. Full of flavor and veggies, it is a quick and fun new way to enjoy an old classic. Perfect for lovers of Asian cuisine!
Ingredients
- 6 cups water
- 1 medium onion, chopped
- 2 small potatoes, peeled and diced
- 1 large carrot, diced
- 4 ounces fresh mushrooms, sliced
- 4 ounces udon noodles
- 4 ounces cubed firm tofu
- dash of soy sauce
- 4 chicken bouillon cubes
- 4 tablespoons miso
Instructions
- In a medium saucepan, bring water to a boil. Add onion, potatoes, carrot, mushrooms, tofu, udon, soy sauce, and bouillon to boiling water.
- Reduce to a simmer and simmer for 8-10 minutes or until veggies are tender. Stir in miso and serve.
