Curried Eggs and Bacon

Curried Eggs and Bacon

Difficulty Level


  • 6 hard boiled eggs, shelled
  • 3 tsps butter
  • 1 1/2 tsp mild curry powder
  • pinch sugar
  • 3 Tbs flour
  • 1 1/2 cup chicken broth
  • 2 tsps lemon juice
  • 4 slices bacon
  • finely chopped parsley


Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly. Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.

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