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Baked Eggs Florentine

Baked Eggs Florentine is a delicious egg bake that you can prepare quickly and then put in the oven to cook. It is cheesy, delicious and a great easy recipe you have to try.

Preparation Time10 min

Cooking Time45 min

Ingredients

  • 1 can cream of celery soup
  • 1/2 cup chopped water chestnuts
  • 2 teaspoons grated parmesan cheese
  • 20 ounces frozen chopped spinach, drained well
  • 1/2 cup carrot, shredded
  • 1/4 cup plain low-fat yogurt
  • 1/8 teaspoon pepper
  • 4 eggs

Instructions

  1. In a mixing bowl stir together soup, carrot, water chestnuts, yogurt, parmesan cheese, and 1/8 tsp pepper.
     
  2. Stir in spinach. Divide spinach mixture among 4 individual casseroles.
     
  3. Use a spoon to make an indentation in the center of the spinach mixture. (or, spread the spinach mixture in a 10x6x2" baking dish. Make 4 indentations in the mixture).
     
  4. Break 1 egg into each indentation. Bake, covered, in a 350 deg F oven about 45 minutes or till whites are set and yolks are beginning to set. Sprinkle with additional pepper, if desired.

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