Irresistible Blue Cheese Dip

Irresistible Blue Cheese Dip

This image courtesy of campbellskitchen.com

The name says it all for this Irresistible Blue Cheese Dip. In just 10 quick minutes you can whip up this yummy dip, one of the best easy appetizer recipes around. This crowd-pleasing dip from Campbell's Kitchen is just what you need for your next party!

Notes


Get more great appetizer recipes from Campbell's on the recipe collection page here.



 



 

Serves16 (about 2 tablespoons dip and 4 pretzel

Preparation Time10 min

Ingredients

  • 1 container (8 ounces) reduced fat vegetable cream cheese, softened
  • 1 container (8 ounces) reduced fat sour cream (about 1 cup)
  • 1 cup crumbled blue cheese (about 4 ounces)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon minced fresh dill weed
  • Minced fresh parsley
  • 1 package (6 ounces) Pepperidge Farm® Baked Naturals® Pretzel Thins Simply Pretzel

Instructions

  1. Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.

  2. Sprinkle with additional parsley, if desired. Serve with the pretzel thins for dipping.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Pretzels have always been my go-to snack but it gets really boring eating them plain all of the time...this sounds like a great dip to compliment them but, somehow I feel if you're gonna eat stuff like cream cheese and sour cream, going light is kinda pointless. Right? Unless of course, you're planning to eat the whole bowl...which in that case it probably makes sense. I wonder if buffalo sauce would go well with this recipe since it's got blue cheese in it.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dips"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy