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Kheer (rice Pudding)

"Kheer, a traditional Indian rice pudding, is a delightful dessert loved for its creamy texture and aromatic flavor. Made with simple ingredients like rice, milk, sugar, and a touch of cardamom, it’s an easy yet indulgent treat that’s perfect for any occasion. This dish comes together in about 45 minutes, with most of the time spent letting the ingredients simmer to perfection. To prepare kheer, basmati rice is gently cooked in milk until soft and the mixture thickens to a creamy consistency. Sugar is added for sweetness, and fragrant cardamom enhances the flavor. To elevate the dish, garnish with slivered almonds, pistachios, and a sprinkle of saffron, which adds a subtle floral note and a golden hue. Kheer can be served warm or chilled, depending on your preference. When served warm, it’s comforting and hearty—ideal for cooler days. Chilled kheer, on the other hand, is a refreshing dessert, especially in warmer weather. Special tips for making the perfect kheer include using full-fat milk for a rich, velvety texture and soaking the rice for 20 minutes beforehand to ensure even cooking. Stir the mixture frequently to prevent sticking and burning, and adjust the sugar to suit your taste. If you’d like to experiment, add raisins or a splash of rose water for an extra layer of flavor. This versatile dessert is a staple at Indian festivals, celebrations, and family gatherings, bringing a touch of sweetness to any meal. Whether you’re sharing it with loved ones or savoring it solo, kheer offers a taste of tradition and comfort in every spoonful."
Serves4
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