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Southern Hot Crab Dip
"Looking for a southern appetizer that's big on bite? Then Southern Hot Crab Dip is perfect for the occasion! This dip is made with lump crab meat, fresh or from the can, full-fat mayo (no skimping allowed here!), Worcestershire sauce, and hot sauce! This dip is great for dipping chips, crackers, or hard breads in. I even like to add a little cajun seasoning to it to give it a cajun kick!"
Preparation Time15 min
Cooking Time40 min