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Whipping Cream Pound Cake

By: Amanda Formaro from Amanda's Cookin
Updated December 01, 2019
Whipping Cream Pound Cake
Whipping Cream Pound Cake

"Pound cake is made from butter, eggs, flour, and sugar, and is baked in a loaf pan. Pound cake got its name from having a pound of each of these ingredients, but apparently Elvis Presley’s favorite recipe didn’t. Either way, this is the best pound we have ever made.This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid. Dense but moist, sweet and a perfect crumb. My favorite way to eat it was slathered in creamy, spreadable butter or with a smear of lemon curd of homemade jam. I’ve made this countless times since I discovered it over a decade ago."

NotesPlease visit AmandasCookin.com for the full recipe!

Serves20 Slices

Preparation Time20 min

Cooking Time1 hr 25 min

Cooking MethodOven

Ingredients

  • 1 cup butter
  • 3 cups sifted cake flour
  • 3 teaspoons salt
  • 3 cups sugar
  • 7 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup heavy whipping cream
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