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Tiramisu Recipe
Tiramisu Recipe
"Transport yourself to the enchanting streets of Italy with a classic dessert that embodies elegance and indulgence – Tiramisu. With layers of delicate Savoiardi cookies soaked in espresso and nestled between velvety mascarpone cream, this Italian delicacy is sure to captivate your taste buds. YOU WILL NEED: 500g (18 ounces) Savoiardi (ladyfinger) cookies 250g (8.8 ounces) Mascarpone cheese 500ml (2 cups) heavy cream 4 eggs, separated 6 tablespoons sugar A splash of rum (optional) 2dl (3/4 cup) espresso (or strong coffee), cooled Cocoa powder, for dusting"
Serves12 slices
Cooking MethodNo Bake
Ingredients
- 500 grams Savoiardi (ladyfinger) cookies
- 250 grams Mascarpone cheese
- 500 milliliters heavy cream
- 4 eachs eggs
- 6 tablespoons sugar
- 6 tablespoons rum
- 20 milliliters espresso
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