Caramel Pumpkin Cheesecake

"This No-Bake Caramel Pumpkin Cheesecake combines a crunchy Biscoff crust with a light and creamy pumpkin filling that's topped with an easy-to-make caramel sauce. Inspired by Fall, this no-bake cheesecake is your perfect make-ahead dessert for this holiday season. A Biscoff spiced biscuit crust is filled with a creamy, flavor-packed, pumpkin filling and refrigerated until set to perfection. It's then drizzled in a rich, luxurious caramel sauce (that's made in ten minutes!) and decorated in crushed pecans. The cinnamon and ginger notes within the pumpkin spice shine through resulting in a comforting, hard-to-beat dessert. It's truly delicious."

Preparation Time30 min

Chilling Time8 min

Cooking MethodNo Bake

Cooking Vessel Size9inch diameter spring form pan.