Caramel Bread Pudding
Ingredients
- 6 slices day-old bread, cut into 1/2 inch cubes
- 1 cup hot water
- 1 cup brown sugar
- 4 eggs, lightly beaten
- 2 cups warm milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
Place bread in greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.
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