Learn how to stuff strawberries with this tasty recipe. These cheesecake stuffed strawberries are great for a crowd.
Combine fresh and sweet strawberries with a cheesecake inspired filling to make these stuffed strawberries. This no-bake dessert is a fantastic option for summer parties and last-minute get-togethers. You will be amazed at how quickly these treats come together and in awe of just how quickly they are devoured. If you're looking for a no-bake dessert option for a party, these finger foods are perfect. Skip having to do dishes later that night by serving these easy-to-eat cuties.
From the Chef: "One summer, I taught the kids next door how to make these. It was fun watching them remove the center of the strawberry, making a little hollow hat or cone to fill with delicious creamy centers. It's a great interactive dessert and perfect for picnics and outdoor barbecues."
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.
Yields20 stuffed strawberries
Preparation Time15 min
- 20 large fresh strawberries
- 4 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Hull the strawberries and hollow out the center using a paring knife or small melon baller. Set on paper towels, cut-side down, while you prepare the filling.
Using an electric mixer, whip the cream cheese, powdered sugar, and vanilla until smooth. Spoon into a piping bag with a small plain tip or into a zip-top plastic bag with one corner cut off. Pipe the filling into each berry, leaving a mound on top.
Sprinkle with mini chocolate chips. Store in plastic containers in the fridge for up to 2 days or serve immediately.
Watch Addie Gundry make her stuffed strawberries on You and Me This Morning!
What is your favorite fruit to add to desserts?
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