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Latest Comments

(1 Votes)

1 Comments

"One summer, I taught the kids next door how to make these. It was fun watching them remove the center of the strawberry, making a little hollow hat or cone to fill with delicious creamy centers. It's a great interactive dessert and perfect for picnics and outdoor barbecues."

  - Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats.

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Yields20 stuffed strawberries

Preparation Time15 min

Easy

Ingredients

  • 20 large fresh strawberries
  • 4 ounces cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. Hull the strawberries and hollow out the center using a paring knife or small melon baller. Set on paper towels, cut-side down, while you prepare the filling.

  2. Using an electric mixer, whip the cream cheese, powdered sugar, and vanilla until smooth. Spoon into a piping bag with a small plain tip or into a zip-top plastic bag with one corner cut off. Pipe the filling into each berry, leaving a mound on top.

  3. Sprinkle with mini chocolate chips. Store in plastic containers in the fridge for up to 2 days or serve immediately.

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This is an excellent way to show off the ripe strawberries from your garden! Mine are always in abundance in late June and you have to use them up pretty quickly or else can or freeze them. These would be cute to serve alongside a glass of sparkling wine when entertaining guests in the evening, and they are really a big hit with the kids!

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