Red, White and Blueberry Buckle
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Red, White and Blueberry Buckle

Red, White and Blueberry Buckle
Red White and Blueberry Buckle

"Enjoy fresh summer berries in this easy Red, White and Blueberry Buckle! The moist cake is piled high with cinnamon streusel topping, making it a perfect vehicle for vanilla ice cream or whipped cream at your next potluck. For a Memorial Day breakfast or a Fourth of July dessert, this special treat is a simple addition to your festive menu! Whether you consider it a coffee cake and enjoy it for breakfast, or a dessert and serve it at a summer gathering with family and friends, you cannot go wrong with an old-fashioned Strawberry and Blueberry Buckle. The cake batter is moist and flavorful (thanks to all of that fruit!), and the crumb topping is to-die-for!"

Notes*You can substitute with frozen berries; however, do NOT thaw the berries before mixing them into the batter.

Yields12 servings

Preparation Time15 min

Cooking Time35 min

Cooking Vessel Size9 x 9 baking pan

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If Blair Lonergan made the recipe then you know it must be good and turn out well. I love the look of this blueberry buckle. I'm going to try it. Mine will have a big dollop of whipped cream served on top! I will wash it down with a nice latte as well. Perfect for a late afternoon pick-me-up.

I grew up with having my mother bake delicious blueberry buckle treats. I don't think I have ever actually made one myself. I'll have to make one for her. This combination with strawberries and blueberries sounds interesting. I like the idea of it being a red, white and blue dessert which will be appropriate for the Fourth of July.

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