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Red, White and Blueberry Buckle
"Enjoy fresh summer berries in this easy Red, White and Blueberry Buckle! The moist cake is piled high with cinnamon streusel topping, making it a perfect vehicle for vanilla ice cream or whipped cream at your next potluck. For a Memorial Day breakfast or a Fourth of July dessert, this special treat is a simple addition to your festive menu! Whether you consider it a coffee cake and enjoy it for breakfast, or a dessert and serve it at a summer gathering with family and friends, you cannot go wrong with an old-fashioned Strawberry and Blueberry Buckle. The cake batter is moist and flavorful (thanks to all of that fruit!), and the crumb topping is to-die-for!"
Notes*You can substitute with frozen berries; however, do NOT thaw the berries before mixing them into the batter.
Yields12 servings
Preparation Time15 min
Cooking Time35 min
Cooking Vessel Size9 x 9 baking pan
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FoodLover
Jun 11, 2018
If Blair Lonergan made the recipe then you know it must be good and turn out well. I love the look of this blueberry buckle. I'm going to try it. Mine will have a big dollop of whipped cream served on top! I will wash it down with a nice latte as well. Perfect for a late afternoon pick-me-up.
Crafty Suz
Jun 06, 2018
I grew up with having my mother bake delicious blueberry buckle treats. I don't think I have ever actually made one myself. I'll have to make one for her. This combination with strawberries and blueberries sounds interesting. I like the idea of it being a red, white and blue dessert which will be appropriate for the Fourth of July.
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