Pineapple Cole Slaw
The only directions for this simple coleslaw recipe are mix and refrigerate. Pineapple cole slaw is just as delicious as it is easy and will sure to be a hit at the dinner table or a summer party.
Ingredients
- 3 cups shredded cabbage
- 1 can (8-1/4-ounce) crushed pineapple, drained
- 1 cup chopped apple
- 1 jar Kraft Coleslaw Dressing
Instructions
- Mix cabbage, pineapple, apple, and enough dressing to moisten and refrigerate.
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Paso Shirley
May 08, 2012
Marie's or Marzetti's Coleslaw dressing is much better than Kraft--makes a huge difference in taste. I leave out the apple and add a sprinkle of celery seed, then refrigerate several hours before serving. So good!!!
rbaustin1 8104200
Feb 24, 2012
i THANK YOU FOR RECIPE! i EAT COLESLAW AS OFTEN AS AVAILABLE. WATCH OUT FOR TOO MUCH SUGAR AS IT IS THE ENEMY.
karentimothy 60593 84
Feb 24, 2012
I put a grated onion maybe only half I just guess, and a tablespoon of powdered sugar.I never put apple. Thank You!
nmmorena
Jun 18, 2010
I have been looking for a pineapple coleslaw, imagine my surprise when I saw it here thank you, thank you.
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