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Latest Comments

luck1293 1844011
"Right click on your mouse and a window will drop down with different options. Just click on print."
dfsjae 2320050
"Still planning to try both."
Crisstara
"I made this in school this is not a great recipe so don't bother making this one. 1st of all U have to make enough starter to give away to a friend to make that's why it's called "Amish Friendship Bread. 2nd that's way too much yeast. Go to https//www.food.com/recipe/amish-friendship-bread- == and-starter-153"
Crisstara
"I made this in school this is not a great recipe so don't bother making this one. 1st of all U have to make enough starter to give away to a friend to make that's why it's called "Amish Friendship Bread. 2nd that's way too much yeast. Go to https//www.food.com/recipe/amish-friendship-bread- == and-starter-153"
Crisstara
"I made this in school this is not a great recipe so don't bother making this one. 1st of all U have to make enough starter to give away to a friend to make that's why it's called "Amish Friendship Bread. 2nd that's way too much yeast. Go to https//www.food.com/recipe/amish-friendship-bread- == and-starter-153"

BLT Ranch Pasta Salad

By: Gayle B from pumpkinnspice.com

2 Comments

BLT Ranch Pasta Salad
BLT Ranch Pasta Salad
This image courtesy of pumpkinnspice.com

"Packed with tender pasta, a creamy dressing, and BLT fixings, your favorite sandwich gets a makeover in this easy BLT Ranch Pasta Salad! One bite of the BLT Ranch Pasta Salad and you’ll want to make this all year long. The BLT flavors and zesty ranch dressing are the perfect topping for the tender pasta."

Click here for the easy recipe

Serves8

Preparation Time10 min

Cooking Time15 min

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BLT Ranch Pasta Salad
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msdeb21

Jun 05, 2017

What a great summer salad! I was looking for a dish to bring to a Father's Day picnic, and this will be the one. It looks like something I paid a lot for at the deli and it is easy to make. We will have this with burgers and brats on the grill. YUM!

kmcartoonity 62072 74

Feb 23, 2017

This pasta salad looks like a great thing to bring to a potluck or set out at a brunch buffet. I like how the dressing is made with a combination of mayonnaise and yogurt, which makes it much lighter than if you were to make it with mayo alone. I will probably use fresh baby spinach leaves in place of the lettuce, just because I've been on a spinach kick lately. Will try soon!

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