Homemade Boursin with Garlic and Herbs

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    Homemade Boursin with Garlic and Herbs

    Ingredients

    • 8 ounces cream cheese, softened
    • 1/4 cup butter, softened
    • 1/2 teaspoon Spice Islands Beau Monde Seasoning
    • 1 clove garlic, minced
    • 1/4 teaspoon Herbs de Provence
    • 1 teaspoon fresh minced parsley
    • 1 teaspoon water
    • 1/4 teaspoon red wine vinegar
    • 1/4 teaspoon Worchestershire sauce

    Instructions

    Makes about 1-1/4 cups. Beat cream cheese and butter together until the mixture is light and fluffy. Be sure to scrape bowl often. Add the remaining ingredients and beat until well blended. Pack into a container, cover tightly and allow to stay refrigerated for at least 12 hours to allow flavors to blend. Serve chilled with crackers.

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