Homemade Boursin with Garlic and Herbs


Homemade Boursin with Garlic and Herbs


  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 teaspoon Spice Islands Beau Monde Seasoning
  • 1 clove garlic, minced
  • 1/4 teaspoon Herbs de Provence
  • 1 teaspoon fresh minced parsley
  • 1 teaspoon water
  • 1/4 teaspoon red wine vinegar
  • 1/4 teaspoon Worchestershire sauce


Makes about 1-1/4 cups. Beat cream cheese and butter together until the mixture is light and fluffy. Be sure to scrape bowl often. Add the remaining ingredients and beat until well blended. Pack into a container, cover tightly and allow to stay refrigerated for at least 12 hours to allow flavors to blend. Serve chilled with crackers.

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