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Seasoned Butter Spread

Seasoned Butter Spread
Seasoned Butter Spread
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If you've ever wanted to make your own butter at home, but weren't sure where to start, here's your chance. This Seasoned Butter Spread recipe is great for all your summer grilling and roasting needs. Spread it on corn, steaks, bread and more! This super simple butter recipe enhances the flavor you already know and enjoy by bringing a few more elements into the mix. Seasoned with paprika, coarse salt, parsley, and garlic, this is one buttery spread you're going to want to use over and over.


This recipe is very versatile: Choose the herbs you like most or have on hand. Any butter not used immediately can be formed into a log and rolled tightly in plastic wrap and refrigerated or frozen for later use.

Use this butter on corn on the cob, spread a tablespoon on a freshly grilled steak or chicken breast, spoon some on grilled or fried fish or stir into hot cooked pasta, rice or steamed vegetables.

Yields 1/2 cup

Preparation Time10 min

Cooking Time5 min


  • 1 teaspoon fresh parsley, very finely chopped
  • 1/2 teaspoon fresh garlic, very finely chopped
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon paprika
  • 1 stick butter, softened

Seasoned Butter Spread


  1. Chop parsley and garlic on the cutting board, then sprinkle with salt and paprika and mash together with the side of a knife until a smooth paste is formed. 

  2. Stir into the softened butter.

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I am a massive fan of corn on the cob, it is delicious! I usually just melt butter in the microwave and pour it over it, I never thought of having a seasoned butter with this! I think a whole new world has been opened up to me, I can not wait to experiment with this now!

I love seasoned butter! I've had it with rolls at restaurants but never guessed it would be so simple to prepare. Spring onions and celery are nice herbs to use as well for this recipe. I think this seasoned butter could even be great for making garlic bread or flavored toast.


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