Laban (lebanese Homemade Yogurt)

" Consider eating it plain, drizzling with honey, adding it to dressings or serving for breakfast or dinner as a light frugal meal accompanied with olives and bread. It is also used as a condiment, dip (to make labneh), and a marinade for meat and chicken. Learn how to make your own laban/ yogurt it is is far better than the commercial stuff! If you’ve never made homemade laban before because you thought it was difficult to emulate, I am here to tell you it is easier than you might think. You just have to consider 4 things when making laban: the milk you use, the starter you use, the temperatures and time."

Chilling Time4 hr 10 min

Cooking Time5 min