Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
19 Unforgettable Simple Cake Recipes

Wow your family and friends with decadent cake recipes from this FREE eCookbook. You can have your cake and eat it too with these homemade cake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Paleo Carrot Cake Cupcakes Recipe with Coconut Butter Frosting

By: Louise Hendon from
Updated June 12, 2018
Paleo Carrot Cake Cupcakes Recipe with Coconut Butter Frosting
Paleo Carrot Cake Cupcakes Recipe with Coconut Butter Frosting

"Be still my heart. These paleo carrot cake cupcakes are so tasty it might make your heart flutter. They’re sure to please whether you make them for your beau or keep them to yourself. As I’m sure you can guess, the average slice of carrot cake you order at the diner is not going to fly if you’re serious about paleo living. But you shouldn’t have to do without just because the “real thing” doesn’t follow the diet of our ancestors."

Serves12 1 cupcake

Preparation Time15 min

Cooking Time30 min


  • 3 medium eggs
  • 4 Tablespoons of honey (60 ml)
  • 4 Tablespoons of coconut oil (60 ml)
  • 1 teaspoon of vanilla extract (5 ml)
  • 1 cup of almond flour (120 g)
  • 4 Tablespoons of tapioca flour (30 g)
  • 1 teaspoon of baking powder (2 g)
  • 3 carrots (150 g), shredded and liquid squeezed out
  • 1/4 cup (1 oz) of raisins (28 g)
  • 1 teaspoon of cinnamon powder (2 g)
  1. Preheat oven to 350 F (175 C).

  2. Mix all the cupcake ingredients together.

  3. Pour into cupcake molds (makes approx. 12 cupcakes)

  4. Bake for 30 minutes.

  5. Meanwhile, make the frosting by whipping the frosting ingredients together. Spread over the cupcakes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Frog Eye Saladvideocam

Frog Eye Salad is a classic dish you've likely seen at a potluck. With marshmallows, mandarin oranges, and pasta, this dessert salad… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.