Down South Slow Cooker Chicken and Stuffing
Simple Southern dishes are a year-round delight. This tasty slow cooker chicken is ideal for a family meal.
You do not have to wait until November to enjoy the taste of stuffing! Our southern-inspired slow cooker chicken includes gooey cheese and classic southern accents. Even better, this slow cooker recipe just takes 15 minutes to prep, giving you plenty of time to relax before serving it up!
From the Chef: Yes, you can absolutely have stuffing for dinner when it's not Thanksgiving or Christmas! There's no reason why you should deprive yourself for 10 months out of the year when slow cooker recipes like this one are fabulous all year long. The sweet and nutty Jarlsberg cheese adds a unique and festive touch.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love.
Preparation Time15 min
Slow Cooker Time HIGH3 hr
- 4 boneless, skinless chicken breasts, cut into chunks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon poultry seasoning
- 6 slices Jarlsberg cheese
- 1 (10-1/2-ounce) can cream of chicken soup
- 1 (10-1/2-ounce) can cream of celery soup
- 1/2 cup half-and-half
- 1/2 cup sour cream
- 1 (6-ounce) box Chicken & Herb Stuffing mix
- 1/2 cup (1 stick) unsalted butter, melted
- Parsley, for garnish
Coat a 6-quart slow cooker insert with cooking spray.
Season the chicken with the salt, pepper, and poultry seasoning.
Place the chicken in the bottom of the slow cooker.
Cover the chicken with the Jarlsberg cheese slices.
In a medium bowl, combine the cream of chicken soup, cream of celery soup, half-and-half, and sour cream.
Pour the soup mixture over the cheese slices.
Sprinkle the dry stuffing mix on top of the soup mixture and then drizzle the melted butter on top.
Cook for 3–4 hours on High. Garnish with parsley and serve.