Sweet and Slow Caramel Pie


Sweet and Slow Caramel Pie

Slow things down and make life easy with this decadent Sweet and Slow Caramel Pie. This is truly one of the best slow cooker dessert recipes out there. It's an absolute breeze to make and is always a huge hit with a crowd!

Cooking Time7 hr

Cooking MethodSlow Cooker


  • 2 (14-ounce) cans sweetened condensed milk
  • 1 (9-inch) graham cracker crust
  • 8 ounces container frozen whipped topping, thawed
  • 1 2/5 ounce English toffee candy bar, coarsely chopped


  1. Pour condensed milk in a 1 quart electric slow cooker.
  2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
  3. Pour into graham cracker crust; cool. Spread whipped topping over top, and sprinkle with chopped candy bar. Cover and chill.

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Hi 852prezpat 1754381 - All of the necessary ingredients for this recipe are listed. It's a simple recipe! -Editors of RecipeLion

I LUBBOCK caramel in ANY shape or form! Always have (60 yr old lady)

missing ingredients ?

@bhill - Yes, we would suggest cooking on low for 6-7 hours. -The editors of RecipeLion

The recipe says cover and cook 6 - 7 hours. I assume that this is on low?


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