How to Make Easy Egg Salad Sandwiches

How to Make Easy Egg Salad Sandwiches

Egg salad is a deli favorite, but it's easier than you think to make egg salad sandwiches at home. Follow our quick and easy recipe for egg salad sandwiches - this recipe is sure to become an instant classic in your home. Use this egg salad recipe for lunch in a flash, or for a tasty dish everyone will enjoy, mix up a batch and take it along on a picnic or to an outdoor barbecue. Sometimes nothing beats the taste of a classic homemade egg salad sandwich.

Egg Salad Sandwich

Classic egg salad is made with hardboiled eggs, mayo, celery and mustard. You don't need to be a culinary expert to make a delicious egg salad. Use your favorite herbs and spices, your favorite brand of mayo (or try making your own!) and a good sandwich bread. Give the traditional egg salad recipe below a try and then mix it up and put your own spin on an egg salad recipe.

Classic Egg Salad Sandwich


  • 6 hard cooked eggs, chopped
  • 1 tablespoon minced onion
  • 2 minced stalks celery, plus leaves
  • 1 teaspoon celery seed
  • Dash salt
  • Dash black pepper
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon prepared mustard


1. Mix all ingredients, refrigerate until ready for serving.

More Easy Egg Salad Recipes to Try


Chunky Egg Salad - Chunky egg salad is great on a sandwich or as a side dish at a picnic. This recipe is easy to make and tastes great. It's a classic the whole family will enjoy.

Quick and Easy Egg Salad - This is the fastest recipe you'll ever make. Add some pickle, some hellmann's mayo and some sugar and your egg salad will be ready to go for a quick lunch or a delicious snack.

My Favorite Egg Salad - Pickle relish and pickles are sure to give your egg salad a great taste.



Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Cooking Tips"

Close Window