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Chunky Egg Salad
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Chunky egg salad is great on a sandwich or as a side dish at a picnic. This recipe is easy to make and tastes great. It's a classic the whole family will enjoy.
Try serving this on rye bread, open faced, topped with shredded Swiss, American or mozzarella. Stick it under the broiler just until the cheese melts.
Another unique idea is to top chopped, cooked, well-drained spinach or mashed potatoes, which have been mixed with vanilla yogurt, fresh ground black pepper and melted butter with the egg salad.
Top Deli Salad