Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

This FREE eCookbook will provide you with some great treats that you will not be able to resist. So, if you can't imagine a night without a dessert following a hearty meal, check out one of these wonderful no bake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Toasted S'mores Cookies

One bite of this fireside treat, and you'll be coming back for seconds!

Toasted Smores Cookies
Toasted Smores Cookies
This image courtesy of

Get your s'mores fix without even leaving your kitchen with this recipe for Toasted S'mores Cookies! These cookies are a great way to pretend like you're in the great outdoors, sitting around the campfire, even when you're just at home. That classic flavor combination of marshmallow and chocolate takes a cookie form in this recipe. Give them a try, and you'll fall in love -- we know it.

From the Chef: I like to pull out this recipe when it's too cool outside to start a campfire, but I'm still craving that winning marshmallow-and-chocolate combination.
- Addie Gundry

This recipe is from RecipeLion's 103 Cookbook series, Easy Cookie Recipes:103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love.

Preparation Time30 min

Chilling Time2 hr

Cooking Time12 min


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon cornstarch
  • 1/2 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 16 large marshmallows
  • 16 miniature milk chocolate bars


  1. For the cookies: In a large bowl, combine the flour, baking soda, cornstarch, and salt.

  2. In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and smooth.

  3. Mix the egg and egg yolk into the butter mixture, then add the vanilla.

  4. Combine the wet and dry ingredients and mix well. Fold in the semisweet chocolate chips.

  5. Cover the dough and chill for 2 hours or up to overnight.

  6. Remove the dough from the refrigerator and let it soften at room temperature for about 15 minutes.

  7. Preheat the oven to 325°F. Line two baking sheets with parchment paper.

  8. Using a cookie scoop or your hands, shape the dough into 3-inch balls and place on the prepared baking sheets 2 to 3 inches apart.

  9. Bake for 10 minutes.

  10. For the s'more toppings: Remove the cookies from the oven. Gently press a marshmallow in the center of each, then place a chocolate bar on top.

  11. Return to the oven for 2 minutes to melt the toppings.

  12. Turn on the broiler to toast the topping, or use a kitchen torch.

  13. Cool for 10 minutes on the baking sheets, then trnasfer to a wire rack to cool completely. Serve.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Great Gran's Greatest Goulashvideocam

Great Gran's Greatest Goulash is going to make your winter blues disappear in no time. This recipe is hearty and full of flavor and… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.