Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

No Bake No Fuss Peanut Butter Balls

By: Two Old Crabs for RecipeLion
Updated June 14, 2018
This image courtesy of

No bake cookie recipes are super easy to make and are always gone before you know it. These No Bake No Fuss Peanut Butter Balls are amazingly delicious. Dipped and covered in chocolate, the sweet peanut buttery center mixes perfectly with the rich chocolate. Top with sprinkles or chopped nuts and pop in one after the other.

Cooking MethodNo Bake


  • 1 pound (4 cups) powdered sugar
  • 2 cups crushed graham crackers
  • 1 1/3 cup crunchy peanut butter
  • 2 sticks butter, melted
  • 2 cups semi-sweet chocolate chips
  • 1/2 bar of paraffin, optional
  • sprinkles or chopped nuts, for topping


  1. In large bowl, combine powdered sugar, graham crackers, peanut butter & butter.

  2. Mix by hand (we literally mix it by hand) until completely incorporated.

  3. Cover with plastic wrap & refrigerate for at least 1/2 hour.

  4. Shape into 1-inch balls, squeezing dough together. Set aside.

  5. In double boiler, melt the paraffin & chocolate chips.

  6. Using candy dipping tools or a wide prong fork & spoon, dip peanut butter balls in chocolate. Set on parchment lined baking sheet.

  7. Before chocolate can set, sprinkle top of peanut butter balls with sprinkles or chopped walnuts or pecans. Let rest on baking sheet for at least 1 hour or until chocolate is set.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Bacon Lover's Southern Fried Cabbage

Bacon Lover's Southern Fried Cabbage is an excellent side dish that will complement many meals. Made with simple, yet delightful… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.