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Old World Oatmeal Cookies

By: Tess Gardner from Slow Cooking Kitchen
This image courtesy of slowcookingkitchen.com

No unexpected ingredients here. These Old World Oatmeal Cookies are the real deal, made with all of the good stuff. Rolled oats, brown sugar, cinnamon, raisins, walnuts and more... these traditional oatmeal cookies are just like the kind Grandma used to make. If you're a fan of classic quick and easy cookie recipes, this is one you'll want to try.

Cooking Time12 min

Cooking MethodOven

Ingredients

  • 3 cups rolled oats, uncooked
  • 1 cup all purpose flour
  • 1 cup brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 egg, room temperature
  • 1/2 cup applesauce
  • 1/2 teaspoon baking soda
  • 3/4 cup walnuts, chopped
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F.

  2. Cream together butter, sugars, egg, applesauce, and vanilla until well combined. Add remaining ingredients and mix well.

  3. Drop by rounded teaspoon onto parchment paper lined cookie sheets. Bake 10-12 minutes or until bottoms are a light golden brown.

  4. Cool on wire rack for approximately 15 minutes before serving.

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It's really nice to find a good basic oatmeal cookie recipe that contains some nice additions. I haven't used applesauce before, but it's a great idea, as well as the suggestion below of adding some apple chunks to the mix. The walnuts and raisins are things I've added before, along with chocolate chips from time to time. It's a good recipe and perfect for when you're in the mood for cookies.

These are the cookies I remember from Childhood that my grandmother used to make. Although I added small apple chunks to mine. Thank You from the older than dirt guy.

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