Mrs. Levy's Giant Chocolate Chip Cookies
We're not kidding when we say these are giant cookies. Just one of Mrs. Levy's Giant Chocolate Chip Cookies weighs about a quarter of a pound! You may just have to split one with a buddy. Or not. These delicious cookies are packed with chocolate chips and chopped walnuts, so we won't blame you if you want one all for yourself. Make a batch for the holidays or for a bake sale in the summer. Wherever you take them, people will be impressed.
Yields20 Cookies
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 2 cups firmly packed light brown sugar
- 2 sticks unsalted butter, room temperature
- 1 tablespoon vanilla
- 2 large eggs
- 2 1/2 cups unsifted flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 cups chopped walnuts
- 3 cups semisweet chocolate chips
Instructions
-
Preheat oven to 375 degrees F.
-
Beat sugar, butter and vanilla in a large bowl with a mixer until light and fluffy. Beat in eggs until lighter. Add flour, salt and baking powder; beat just until mixed. Stir in walnuts and chocolate chips.
-
Drop cookie mixture by 1/2 cup measure onto greased or parchment-lined baking sheets, leaving plenty of space between. Flatten each cookie slightly with back of fork.
-
Bake until golden, about 15 minutes. Cool on sheet 2 minutes; transfer to a wire rack. Cool completely.
Read NextPolar Bear Cookies
Your Recently Viewed Recipes
Edmund K
Jul 26, 2017
These look marvelous! I'm a fan of giant cookies and a quarter-pound chocolate chip cookie just gets my mouth watering. I like the idea below of using one cup of brown sugar and one cup of white sugar. The idea of adding some peanut butter chips is also appealing, and if I used that, I'd eliminate the walnut pieces in favor of adding peanuts to the mix as well as the chips. I'm looking forward to making these up soon.
msdeb21
Feb 12, 2017
these look like great chocolate chip cookies! thanks for the sugar suggestion, Maggie. I never know how substitutions will work. I might even throw some peanut butter chips into the batter, to give these cookies even more taste.
Maggie G
Dec 20, 2016
My personal chocolate chip cookie recipe is really similar to this one and it is always a crowd-pleaser! A good substitution for the 2 cups of brown sugar would be 1 cup of brown sugar and 1 cup of white sugar. It'll lighten the colors of the cookies while keeping good flavors and texture.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.