close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Mrs. Levy's Giant Chocolate Chip Cookies

By: Dr. Lynn Levy
Mrs Levys Giant Chocolate Chip Cookies
Mrs. Levy's Giant Chocolate Chip Cookies
This image courtesy of chicagotribune.com

We're not kidding when we say these are giant cookies. Just one of Mrs. Levy's Giant Chocolate Chip Cookies weighs about a quarter of a pound! You may just have to split one with a buddy. Or not. These delicious cookies are packed with chocolate chips and chopped walnuts, so we won't blame you if you want one all for yourself. Make a batch for the holidays or for a bake sale in the summer. Wherever you take them, people will be impressed.

Yields20 Cookies

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven

Ingredients

  • 2 cups firmly packed light brown sugar
  • 2 sticks unsalted butter, room temperature
  • 1 tablespoon vanilla
  • 2 large eggs
  • 2 1/2 cups unsifted flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 cups chopped walnuts
  • 3 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees F.

  2. Beat sugar, butter and vanilla in a large bowl with a mixer until light and fluffy. Beat in eggs until lighter. Add flour, salt and baking powder; beat just until mixed. Stir in walnuts and chocolate chips.

  3. Drop cookie mixture by 1/2 cup measure onto greased or parchment-lined baking sheets, leaving plenty of space between. Flatten each cookie slightly with back of fork.

  4. Bake until golden, about 15 minutes. Cool on sheet 2 minutes; transfer to a wire rack. Cool completely.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

These look marvelous! I'm a fan of giant cookies and a quarter-pound chocolate chip cookie just gets my mouth watering. I like the idea below of using one cup of brown sugar and one cup of white sugar. The idea of adding some peanut butter chips is also appealing, and if I used that, I'd eliminate the walnut pieces in favor of adding peanuts to the mix as well as the chips. I'm looking forward to making these up soon.

these look like great chocolate chip cookies! thanks for the sugar suggestion, Maggie. I never know how substitutions will work. I might even throw some peanut butter chips into the batter, to give these cookies even more taste.

My personal chocolate chip cookie recipe is really similar to this one and it is always a crowd-pleaser! A good substitution for the 2 cups of brown sugar would be 1 cup of brown sugar and 1 cup of white sugar. It'll lighten the colors of the cookies while keeping good flavors and texture.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Amish Breakfast Muffinsvideocam

These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin… Continue reading: "Easy Amish Breakfast Muffinsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It