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Carrot Peanut Butter Cookies

Carrot-Peanut Butter Cookies

As a kid, you probably refused your carrots and demanded a cookie instead; if only you knew then what you know now! Carrot-Peanut Butter cookies strike a delicious balance between taste and nutrition.

Ingredients
  • 1/2 cup low fat peanut butter or Better 'N Peanut Butter
  • 1/4 cup margarine
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup 100% bran cereal
  • 1 cup shredded carrots
  • 1/2 cup chopped peanuts or sunflower seeds
Instructions

 

1. Cream peanut butter, margarine, sugars, egg and vanilla until light and fluffy. 

2. Mix flour, baking soda and salt; blend into creamed mixture.

3. Stir in cereal, carrots and peanuts.

4. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork.

5. Bake at 350 degrees F for 10 to 12 minutes, or until lightly browned. Cool on racks. Store in airtight container.


 

Notes

Yields 3 dozen cookies.

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